Відео

Thinking of your uncle! Great video as always Thyron

What kind of sausages are you guys using

Love it bro!

Dragonfly Jones with the blue bandanna

That grill is a welders excellence!!

They doing it!!!

Back watching this video again😂😂 I support you T!!

Ça doit sentir trop bon 😊

That's a dam nice pit that sure a money maker

THE CHAMP !!!! 🏆 😉T&T BBQ!!

I just bought a smoker although I like fish I think I’m gonna like brisket now thanks soo much

T got folks trippin' over that mop sauce !!!😋

🔥

Man yall living the dream I wish I was doing what yall are doing

I love that pit I wish I had one this is Doug from Conroe Texas

Great job of trimming

18 pounds and 19 ounces is 19 pounds 3 ounces not almost 19 pounds. There are 16 ounces in a pound.

Just gone done watching you win the BBQ showdown bro!!

Thank you boss sauce.

That grill is probably worth 20 grand at least .

Candy Red ?? Mannnn Stop SMH

Happy Birthday Baby girl ⚜️

Keep us posted on the ATL visit...Augusta in the house!

I remember that day with you T , hey what happened to little T calf?

BRO WHERE YALL BEEN I HAVENT SEEN YALL IN A WHILE 👍🏾👍🏾👍🏾🙏🏾

You in Fl wearing that thermal vest? You are a brave man. Awesome knife skills

New subscriber from the UK, great Tutorial, thank you, all the best Sean

Looks like you can fit a few 10 foots sharks on that smoken box thingie. 80 racks, people’s be eaten good in that hood.

Name it Midwest Thunder

Good stuff my brother!!! I love it!!! Hope y'all had a wonderful Father's Day!!!

I would love to see yall battle in the Country Style cook off one year. Art Fennell in South Carolina

My Fav TNT. From Chi-Town

Y'all make a Brother want to move to Iowa!

You been to Houston?

You had the host of the MEAT STALL with you!!.BARBECUE MASTERS!!😃

Nice PIT Bro.....Goat Smoke BBQ based outta Hampton, VA!✊🏾💪🏾

I'm out of Houston, TX

You do what I do. You put red onions on the fire.

When I smoke a brisket, I do it on a 19-20 inch water smoker. I wrap it up for about 90 minutes after a couple of hours to get it tender. And let it sat for about 2 hours. And WAALAH! Enjoy your channel!

I can tell by your dialog about barbecuing, you probably one of the BEST in the WORLD, If not the best! New subcriber, keep it up!!

Boy I thought that was TD JAkes!!!! Fr

Yes Sir!! Irving, TX is watching y’all Smoke that meat 🍖

Gawwdamn 🤤

Name it the Rolling Hog

No mustard for bonding agent?

💪🏿💪🏿🚨🚨

God is good. Welcome back Uncle Ced❤❤❤❤❤

Now that's a real grill 😊😊😊

❤❤❤❤ Thyron I'm a huge fan brother.

Is it possible to purchase the big beast without the propane and still have it rotate? Gloria-Houston , TX